UPDATED INDOOR GUIDELINES

WINTER HOURS- Monday- Closed - Tuesday-Sunday 5-8:30 PM UPDATED COVID SAFETY GUIDELINES Hours 5pm-8:30 pm Tuesday-Sunday (updated December 1, 2020)

In accordance with the CDC and city regulations we have new operational standards to keep our guests and team members safe & healthy!

They include:

Dining (indoor): Indoor dining is prohibited

Party sizes limited to 4 people or fewer outdoors; Everyone must be from the same household

Alcohol can only be served when food is ordered

Anyone entering the restaurant must be wearing a mask that covers their nose at face at all times.

Guests must sanitize hands upon entering.

Restaurant menus are single use and disposable.

Guests have the option to pay the bill with a QR code on their phones at the end of the meal.

All team members are required to take their temperature before each shift. Employees with a temperature or exhibiting any signs of Covid-19 will be sent home.

All restaurant team members are required to wear a mask at all times.

Hourly sanitation of high traffic areas including restrooms, and pickup areas.