Don’t Cry, We Have
Wine… and Pasta.
What's up!
Real quick: Please make a reservation thru Resy! HOURS: TUE - SUN beginning at 5PM - with APERITIVO HOUR 4-6PM at the bar and outdoor cafe. PICK UP & DELIVERY OF PREPARED FOODS OFFERED ON A DAY BY DAY BASIS. Closed Monday.
Farfalle Gigante feels like the first warm day 🌿✨
asparagus, peas, cream, pecorino — soft, bright, and ready to shake off winter
spring is trying… and so are we 💐🍝
#CryBabyPasta #SpringVibes
Manifesting spring the only way we know how. 🌱
Grilled Asparagus
Lemon Aioli, Boquerones, 8-Minute Egg, Capers
Warm weather… you’re next. 🫵☀️
Rich. Cozy. Unforgettable.
Slow-braised pork osso bucco, melting into taleggio polenta, with braised kale and a bright almond gremolata for that perfect crunch ✨🔥
We`re extending our Queen Village Restaurant week menu through Sunday, March 8th! Reserve now and savor our three course dinner menu for $40 per person!
Celebrate Easter the Cry Baby way 🐣🌸
Join us at Cry Baby Pasta for a festive Easter Brunch filled with bright spring flavors, handmade pastas, and sweet seasonal treats. Whether you’re gathering with family or meeting friends for a holiday toast, we’ve crafted a menu that brings comfort, color, and a little indulgence to your table.
Start with shareable favorites like our Chopped Salad, Grilled Asparagus with lemon aioli, Spring Pea Toast with salmon roe, or warm Beignets with Nutella and powdered sugar.
Dive into brunch classics with an Italian twist — think Challah French Toast with berries and whipped cream, a vibrant Frittata with arugula and tomato jam, or pasta favorites like Rigatoni Blush, Spaghetti Carbonara, and Lamb Pappardelle.
Round out your table with crispy potatoes, focaccia, brunch sides, and maybe a cocktail (or two) to toast the holiday.
Make it a sweet, savory, and slightly indulgent Easter Sunday at Cry Baby.
Gather your crew, bring your appetite, and let’s brunch. 🌷🍝 Reservations through Resy - link in bio!
